Chef Antonio's Recipes for Revolution

This uplifting feast of a film goes behind the scenes of an Italian hotel-restaurant staffed by youngsters living with Down syndrome.
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.